I ordered some Opinels from Ben's Backwoods and have been testing them around the house. They're inexpensive but of nice quality. It's not everyday that you can buy something that is also exhibited at MOMA.
The knives have a pleasant feeling beechwood handle and high carbon steel blades that can take a good edge but need to be sharpened often (similar to the blade on my straight razor). They are really beautiful looking knives that have a nice old world simplicity to them and are perfectly at home in your Acorn or Carradice bag.
In use, they do short work of domestic tasks like the slicing of apples and oranges. I haven't field tested it yet so I can't comment about its carving and whittling abilities. However, do read this very thorough review here from Cutlery Science.
My feeling is that these will make great camp cooking knives and general utility knives. Perhaps, not robust enough for full on bushcraft work, but it should be able to carve out the occasional tent peg or notch a piece of wood.
Coast-to-Coast Connector vetoed
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